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The Riondo Valpolicella Ripasso from Veneto is a richer, medium-bodied red with intense aromas of ripe cherry, blackberry, and a touch of dried herbs. On the palate it shows layered dark fruit, soft spice, and a hint of cocoa, all supported by smooth, integrated tannins and a balanced acidity. Its extra depth comes from the Ripasso method, which adds richness and complexity without being heavy, making it a versatile choice that pairs beautifully with braised meats, pasta with rich sauces, grilled sausages, or aged cheeses.
