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RiceSelect Texmati Brown & Wild Rice Royal Blend 28 oz — Colorful, Quick-Cooking, Non-GMO

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Product details

Management number 253510665 Release Date 2026/10/24 List Price US$22.32 Model Number 253510665
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RiceSelect Texmati Brown & Wild Rice Royal Blend is a ready-to-cook, American-style basmati rice mix combining Texmati white, pre-cooked brown, wild, and Thai red rices for colorful texture and quick meals.

This 28-ounce resealable jar from RiceSelect offers a versatile rice blend designed to bring contrasting colors, nutty textures, and aromatic rice notes to everyday cooking. The Original Royal Blend is formulated without added flavors or sodium, comes Non-GMO Project Verified, Certified Gluten-Free, and Certified Kosher by Star K. Its quick preparation and reusable, BPA-free packaging make it practical for busy kitchens and intentional cooks alike.

How does this rice blend save time during weeknight cooking?

The Royal Blend is engineered for a shorter active cooking cycle compared with many whole-grain mixes. While some components are pre-cooked or naturally quick-cooking, the blend reaches a pleasant texture with minimal hands-on time. You can adapt it to one-pot meals or prepare it as a straightforward side in roughly 15 to 45 minutes depending on method.

  • Short stovetop simmer option for quick sides.
  • Works well in one-pot dishes to reduce cleanup.
  • Resealable jar keeps rice fresh between uses.
  • No added sodium or artificial flavoring speeds recipe decisions.

What flavors and textures can I expect from the Royal Blend?

Expect a layered profile: the Texmati base brings a delicate aroma reminiscent of basmati, brown rice adds a nutty chew, wild rice contributes earthy depth, and Thai red rice lends visual warmth and bite. Together they create a balanced mouthfeel that complements roasted meats, vegetable bowls, and composed salads without overpowering other ingredients.

  • Light, fragrant long-grain notes from Texmati white rice.
  • Substantial chew from pre-cooked Texmati brown rice.
  • Earthy, firm wild rice kernels for texture contrast.
  • Color and slight sweetness from Thai red rice.

How can I use Royal Blend in recipes and meal planning?

This blend is flexible: serve it as a simple side, use it as the base for stuffed vegetables, fold it into salads, or pair it with grilled proteins. Because it’s neutral in added seasoning, you control salt, fat, and aromatics to match dietary needs and flavor goals. It also holds up well to dressings and sauces, so leftovers keep their texture.

  • Base for grain bowls with roasted vegetables and protein.
  • Mixed into cold salads with herbs and vinaigrette.
  • Used as stuffing for peppers or baked vegetables.
  • Paired with pan-seared meats, fish, or plant-based mains.

What practical attributes does the packaging offer?

The product comes in a sturdy, resealable 28-ounce jar that is BPA-free and fully recyclable, so it stores easily on a pantry shelf and minimizes waste. The jar design protects the blend from moisture and makes measuring simple, while certification labels provide quick dietary guidance at a glance.

  • Resealable jar for repeated use and freshness retention.
  • BPA-free material and recyclable packaging.
  • Clear labeling for Non-GMO, Gluten-Free, and Kosher status.
  • Jar shape fits most pantry spaces for easy stacking.

Who is this for? Home cooks seeking a convenient, visually appealing rice that elevates everyday meals will appreciate RiceSelect Texmati Brown & Wild Rice Royal Blend. It’s built for families, meal planners, and food lovers who want varied texture and color without complicated prep. Since it is Non-GMO, Certified Gluten-Free, and Kosher, it also suits a range of dietary preferences and lifestyle needs while staying adaptable to creative recipes.

Ingredients

Texmati brown rice, soft white wheat, rye berries, wild rice

FAQ

Q: Is RiceSelect Royal Blend gluten-free?

A: Yes. The Royal Blend is Certified Gluten-Free and suitable for gluten-sensitive diets.

Q: How long does this rice take to cook?

A: Cooking time varies by method; expect roughly 15 minutes for quicker stovetop methods or up to 45 minutes for a deeply tender result.


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