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Pulso Lolo Vineyards Tinto 2014
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30
17
US$11.38 cheaper than the new price!!
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Used US$7.59
Product details
| Management number | 253561949 | Release Date | 2026/10/24 | List Price | US$7.59 | Model Number | 253561949 | ||
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Don’t let the vintage fool you, this is as fresh as can be, it seems as though it hasn’t aged a day! Pulso evokes intense aromas of sour cherries, red fruits and flowers. This medium-bodied red is delicate on the palate with great balance, elegance and mouthwatering acidity. This is a beautiful example of Malbec with character in excess.
Sustainable with very low intervention. 92% Malbec and 8% Cabernet Franc. Native yeasts with long post-alcoholic fermentation macerations. 3 different vinification techniques are used for Malbec:#1 Traditional vinification with whole berries. #2 Whole berries fermentation + 30% reincorporated stems. #3 Whole berries fermentation in Apollo Eggs for about 120 days.
The Cabernet franc is fermented as whole berries. Aged 12 months in old barrels and Apollo Eggs that allow micro-oxygenation. Only 404 cases were produced.
Located in the coastal region of the Colchagua Valley are the vines that give birth to this wine. The region enjoys a Mediterranean climate: 400 mm rainfall per year concentrated in winter, moderate to high temperatures in summer moderated by the breeze that comes from the mountains in the morning and the ocean in the afternoon. It is a small valley surrounded by mountains from which the soils with decomposed granite originated, in variable depths depending on the slope. A loamy-sand texture that provides the wine with its unique floral aromas. Yields: 8 tons/hectare
Sustainable with very low intervention. 92% Malbec and 8% Cabernet Franc. Native yeasts with long post-alcoholic fermentation macerations. 3 different vinification techniques are used for Malbec:#1 Traditional vinification with whole berries. #2 Whole berries fermentation + 30% reincorporated stems. #3 Whole berries fermentation in Apollo Eggs for about 120 days.
The Cabernet franc is fermented as whole berries. Aged 12 months in old barrels and Apollo Eggs that allow micro-oxygenation. Only 404 cases were produced.
Located in the coastal region of the Colchagua Valley are the vines that give birth to this wine. The region enjoys a Mediterranean climate: 400 mm rainfall per year concentrated in winter, moderate to high temperatures in summer moderated by the breeze that comes from the mountains in the morning and the ocean in the afternoon. It is a small valley surrounded by mountains from which the soils with decomposed granite originated, in variable depths depending on the slope. A loamy-sand texture that provides the wine with its unique floral aromas. Yields: 8 tons/hectare
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