Managed by Cesar Dario Muñoz, this Finca El Tabor espresso is fermented for 24 hours and slow-dried for up to 25 days. The result is a clean, lush shot defined by bright orange notes and a rich caramel sweetness.
Limited Time SaleUS$18.60 cheaper than the new price!!
| Management number | 253507797 | Release Date | 2026/10/24 | List Price | US$12.40 | Model Number | 253507797 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Managed by Cesar Dario Muñoz, this Finca El Tabor espresso is fermented for 24 hours and slow-dried for up to 25 days. The result is a clean, lush shot defined by bright orange notes and a rich caramel sweetness.
|
|
250g |
|
Colombia |
|
|
Huila |
|
Cesar Dario Muñoz |
|
|
Washed |
|
Caturra & Colombia |
|
|
N/A |
|
Light |
|
|
Filter |
|
March 16,2026 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form