Prima Pave Sparkling Blanc de Blancs (Non Alcoholic)

Introduction

Prima Pavé Sparkling Blanc de Blancs is a non alcoholic wine originating from the Tuscany region of Italy. The brand was cofounded by Certified Specialist of Wine Dejou Marano and her husband Marco Marano, who sought to create a sophisticated alcohol free experience that mirrors the complexity of traditional Italian sparkling wines.

Wine Description

This non alcoholic sparkling wine presents a brilliant straw yellow colour with a fine and persistent effervescence. The aromatic profile is elegant and fresh, featuring notes of white peach, green apple, and honeydew melon, with delicate floral hints of elderflower. On the palate, it delivers a crisp and balanced flavour with a lively acidity and a subtle minerality. The body is light and airy, leading to a clean, dry finish that maintains the structure of a premium Blanc de Blancs. It contains 0.0% alcohol by volume.

Food Pairing

The bright acidity and delicate fruit notes of this wine make it an ideal companion for a variety of light and refined dishes. It pairs exceptionally well with fresh seafood such as oysters, grilled sea bass, or sushi. For a more savoury pairing, it complements creamy vegetable risottos, truffle based pasta, or soft cheeses like brie and camembert. It also serves as a refreshing palate cleanser alongside light appetizers and garden salads.

Distinctive Features

Prima Pavé Sparkling Blanc de Blancs is distinguished by its 'terroir first' approach, utilizing a blend of classic Italian grape varieties including Glera, Pinot Grigio, and Sauvignon Blanc. The wine is crafted using a proprietary gentle dealcoholization process that occurs at low temperatures to preserve the natural aromas and complex character of the grapes. It is a health conscious choice as it is vegan friendly, gluten free, and contains no added sugar, flavours, or chemicals, with only 22 calories per serving.

Serving Suggestions

To enjoy its lively perlage and fresh fruit profile, this wine should be served well chilled at a temperature of 6°C to 8°C. It is best presented in a traditional tulip or flute glass to concentrate the floral aromas and maintain the fine bubbles. While it is a sophisticated choice as a standalone aperitif for any celebration, it can also be used as a premium base for alcohol free cocktails like a 'Virgin French 75' or a 'Peach Bellini'.