Powers Rye Irish Whiskey (750Ml)

Powers made history in 2023 with this bottle. It was launched as the world's first whiskey made from 100% Irish rye. All of the grain comes from Cooney Furlong Farm in County Wexford, near the Powers family's old home.

Irish rye farming had almost vanished, so Powers asked the farm to grow it just for this whiskey. The team also studied old Powers mash records kept in the archives. The spirit is made at Midleton Distillery in County Cork. Slow brewing and long fermentation help shape the flavor.

It matures in American oak, using a mix of virgin, first-fill and refill casks. That oak adds sweetness to rye's earthy, peppery side. You get a flavorful whiskey with lots of spice but a soft, easy texture.

On the nose, look for burnt orange, maraschino cherry and toffee banana. Fresh rye bread, buttered croissant and charred oak come next, with clove and white pepper. The palate opens with candied ginger, orange peel, clove and a cool hint of peppermint. Caramelized apple, brown sugar, red licorice and vanilla follow. The finish is long, with a chili-oil prickle, honey-glazed fruit and cereal.

Try it neat or over ice first. Then stir it into a Manhattan or an Old Fashioned, where the rye spice really shines. It pairs nicely with aged cheddar, smoked meats, dark chocolate or roasted nuts.

Fans of American rye will find a new accent here. And if you mostly drink smooth Irish whiskey, this is a fun way to try something bolder. It's a great talking point to share among friends who love whiskey.