Poli Vermouth Bianco Bassano

Poli Vermouth Bianco Bassano is produced by Poli Distillerie in Bassano del Grappa, Veneto — the same family distillery that has been producing grappa since 1898, now applying its botanical expertise to vermouth. Made from Italian white wine blended with a proprietary botanical selection and Poli’s own grape distillate, this bianco vermouth is sweeter and less bitter than dry vermouth, with a delicate botanical profile suited to both aperitivo drinking and cocktail mixing.

Vermouth bianco (also called vermouth blanc) occupies the sweeter, more aromatic space between dry vermouth and sweet red vermouth — lower bitterness than rosso, less bone-dry than dry French-style vermouth. Poli’s version draws on the distillery’s centuries of botanical knowledge from grappa production, resulting in a vermouth where the botanical integration is unusually refined. The Bassano del Grappa origin is meaningful: Bassano has been a center of Italian distillation for over a century, and Poli’s reputation rests on technically precise, high-quality distillation. This vermouth is best served chilled over ice with a citrus garnish as an aperitivo, or used in a Bianco Negroni (replacing sweet rosso vermouth), a Bamboo cocktail, or a White Negroni variation.

Tasting Notes

Nose: White flowers, vanilla, and delicate botanicals over a clean white wine base. Palate: Sweet and gently herbal — vanilla, citrus, and light botanical bitterness. Finish: Clean and medium-length.

Specs

Producer: Poli Distillerie, Bassano del Grappa, Veneto, Italy (est. 1898) — Style: Vermouth Bianco — Base: Italian white wine + grape distillate + botanicals — Size: 750ml

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