Pink House Alchemy Vanilla Bean Simple Syrup — 16 oz Handcrafted, Real Vanilla & Pure Cane Sugar

Made in Fayetteville, Arkansas, this syrup is produced in limited batches using real botanicals and traditional extraction—no artificial flavors or preservatives. The result is a richly fragrant vanilla syrup that adds depth to cocktails, coffee, baking and more. Packaged in a thoughtful 16 oz bottle, it’s designed for both daily use and gifting.

How does this vanilla syrup elevate cocktails and mocktails?

The syrup layers true vanilla aroma and sweet balance into mixed drinks without an artificial aftertaste. It dissolves smoothly in cold and hot liquids, making it reliable for shaken cocktails, stirred classics, and spirit-free drinks alike.

• Adds rounded vanilla notes to rum, bourbon or tequila cocktails
• Mixes evenly for chilled or room-temperature recipes
• Concentrated enough to flavor multiple servings per bottle

Can I use this syrup in coffee and espresso-based drinks?

Yes—its clean vanilla character complements brewed coffee, espresso, lattes and cold brew without overpowering the bean. Because it’s made from pure cane sugar, it blends readily and creates a consistent sweetness and aroma every time.

• Stirs into hot coffee or dissolves into iced drinks
• Works well with milk, plant-based milks and espresso shots
• Removes need for artificial syrups while delivering natural flavor

What makes Pink House Alchemy’s process different from mass-market syrups?

The syrup is handcrafted in small batches at a historic home-inspired kitchen, prioritizing real ingredients and careful extraction methods. That artisanal approach produces layered vanilla flavor and consistent quality from bottle to bottle.

• Made with pure cane sugar and botanical-sourced vanilla
• No synthetic additives or imitation vanilla extracts
• Produced and inspected in small batches for flavor control

How can I use this syrup in baking and home cooking?

Think of it as an easy-to-pour vanilla concentrate for sauces, frostings, custards and pan sauces. It offers a straightforward way to infuse vanilla into recipes where a liquid sweetener is preferred or where you want even distribution without grainy sugar.

• Replace part of a recipe’s sugar and liquid with the syrup
• Use in glazes, dessert sauces, and whipped cream for smoother texture
• Brush on pastries or use to macerate fruit for added flavor

Who is this for? Home bartenders, baristas, bakers and gifters who value ingredient transparency and small-batch craft will appreciate this 16 oz bottle. It’s ideal for someone who wants a reliable, naturally flavored vanilla syrup on their shelf—whether for everyday coffee, weekend cocktails, or giving a thoughtful, gourmet housewarming or holiday gift.

Ingredients

organic cane sugar, water, vanilla beans, vanilla extract, lactic acid