New Arrivals/Restock

Pingus is produced by the visionary Danish winemaker Peter Sisseck. Peter arrived in Spain in 1993 to manage a new project, Hacienda Monasterio. While planting and developing Monasterio, he began to dream about the old vines he saw dotted around the Ribera del Duero landscape. By the 1995 vintage, Peter had found a group of old vines that spurred him to embark on his own project. He called it "Pingus," after his childhood nickname. Peter's vision was to push Tempranillo to its upper limits. Since 2001, he has employed biodynamic viticulture to capture a healthier balance in his vineyards.