PIÑA COLADA: Colombia Co-Ferment Washed

Piña Colada is produced by crew favourite Rodrigo Sanchez at Monteblanco Farm in Pitalito, Huila, Colombia. This experimental lot features the Purple Caturra varietal paired with the Co-Ferment Washed process technique mastered by Rodrigo. 

The complex cup profile has ripe pineapple sweetness and creamy coconut vibes. It stays tropical and breezy from start to finish. This coffee encourages you to slow down a notch and take it easy.

Tasting Notes: Pineapple, Coconut Cream, Mangosteen, Jackfruit

Cup score:  89.25 ☕

Coffees produced by Rodrigo Sanchez are known to quickly become crew favorites and often sell out fast, so be sure to grab your bag before they’re gone.

This coffee is part of the LOCO Series, created to highlight and showcase the unique coffees of Colombia. Each release stands out in its own way, reflecting the innovative efforts of Colombian farmers who continue to push the coffee industry forward.

This coffee was part of the LOCO Series Subscription Capsule 006 (March 2026)

ABOUT MONTEBLANCO FARM

Monteblanco sits surrounded by the Cueva de los Guacharos National Natural Park, and rests right by the Suaza River Valley.

The natural landscape that sprawls in each direction provides the farm with a direct connection to nature and the wonderful flora and fauna that exists within it. The fourteen hectares of Monteblanco is a family farm managed by Rodrigo Sanchez Valencia. 

TRANSPARENCY REPORT

☠️ Single origin from Colombia 

☠️ Region: Pitalito, Hulia

☠️ Producer: Rodrigo Sanchez

☠️ Farm:  Monteblanco Farm

☠️ Roast: Light/Medium

☠️ Brew: Filter/Espresso

☠️ Varietal: Purple Caturra

☠️ Process: Co-Ferment Washed

☠️ Cup Score: 89.25

☠️ Tasting notes:

• Pineapple
• Coconut Cream
• Mangosteen
• Jackfruit

☠️ Altitude: 1730 masl

☠️ Whole Bean