Phil & Sebastian - Candy Cloud Espresso
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Product details
| Management number | 253506476 | Release Date | 2026/10/24 | List Price | US$10.48 | Model Number | 253506476 | ||
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Tasting notes: Cherry, Gummy Candy, Red Wine
Candy Cloud is Phil & Sebastian’s adventurous take on espresso—sweet, fruit-forward and expressive, while still offering the structure and body you want from a great shot.
The current release features a natural-processed Caturra from the Hartmann Family’s Finca Hartmann in Santa Clara, Panama. Careful cherry selection and natural processing create a clean, juicy cup with vibrant notes of cherry, gummy candy and red wine.
Despite its playful name, Candy Cloud is a seriously refined espresso. Expect ripe fruit sweetness, a juicy texture and a clean finish, making it ideal for anyone looking to explore a more modern, fruit-driven espresso profile without sacrificing balance.
 Quantity:
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250g |
 Origin:
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 Region:
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Santa Clara
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 Farm:
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Palo Verde, Finca Hartmann
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 Process:
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Traditional Natural
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 Variety:
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Caturra
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 Altitude:
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1,200m - 1,400m |
 Roast level:
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Light-Medium |
 Brew method:
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Espresso |
 Roast date:
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October 15, 2026 |
Bestseller ranking
Espresso Blend
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