Pernod Absinthe Superieure 136 750mL

Pernod Absinthe Supérieure 136 Proof

750 mL | 68% ABV (136 Proof) | Absinthe Supérieure

Process & Profile

Pernod Absinthe Supérieure revives the original 19th-century recipe from historic Pontarlier. Crafted with premium botanicals—grand wormwood, anise, fennel, hyssop, and lemon balm—it undergoes classic maceration and distillation before being naturally colored by the botanicals. Bottling at 136 proof delivers a powerful, nuanced absinthe that balances tradition with smooth drinkability.

Tasting Notes

• Appearance: Clear with a greenish tint, louching to opal with cold water

• Nose: Rich herbal bouquet featuring anise, fennel, wormwood, hyssop, and mint

• Palate: Complex and layered—initially dry, then gently sweet, with licorice, sage, mace, and faint citrus

• Finish: Long and elegant, with lingering herbal bitterness, wormwood complexity, and subtle spice

What Makes It Special

• Restored original recipe from the 1800s, honoring Pernod’s heritage

• Bottled at full-strength (136 proof) without added sugar or artificial dyes

• Made from premium botanicals including wormwood sourced from Pontarlier

• Received high praise for its herbal depth and drinkability

• Versatile for traditional louche or modern cocktail use

How to Enjoy

Prepare the classic absinthe ritual—slow drip of ice water over a sugar cube to louche. Also excellent neat in a chilled glass to savor its herbal scope. Use sparingly in cocktails to enhance flavor complexity.

Frequently Asked Questions

1. What is the proof of Pernod Absinthe Supérieure?
   It is bottled at 136 proof (68% ABV).

2. Is it naturally colored?
   Yes, all color comes from natural botanicals—no additives.

3. What botanicals are included?
   Grand wormwood, anise, fennel, hyssop, lemon balm, and petit wormwood.

4. How should I prepare it traditionally?
   Place ice-cold water over a sugar cube on a slotted spoon until it louche to milky opalescence.