PEPE JIJÓN ROSE GESHA: Ecuador Anaerobic Washed

Experience the refined taste of our first ever gesha offering from Ecuador. Rose Gesha is produced by Jose "Pepe" Jijón at Finca Soledad.

A beautiful tea-like cup, this anaerobic washed-process coffee delivers a refined experience—light on the palate yet layered with delicate floral, citrus, and gentle sweetness. Smooth, balanced, and effortlessly refined. 

Tasting Notes: Rose Tea, Mandarin, Dried Raisin, Caramel, Dried Mango

Cup score:  91.00 ☕

This Ecuadorian Gesha is crafted by the renowned Jose "Pepe" Jijón at Finca Soledad in Ecuador’s Intag Valley, this exceptional Gesha coffee reflects both dedication and expertise. Frequently recognized for his contributions to the global coffee community, Pepe has earned multiple honors—including the prestigious title of "Most Notable Producer" by Sprudge.

ABOUT JOSE "PEPE" JIJÓN

Jose "Pepe" Jijón is the visionary behind Finca Soledad, a coffee farm nestled in Ecuador’s Intag Valley. Originally a psychologist and an accomplished mountaineer—having solo-climbed the Seven Summits—Pepe’s journey into coffee was unexpected.

After a life-changing motorcycle accident, he sought solace in nature and acquired land in Ecuador, initially planting trees for conservation. Over time, his passion for sustainability and environmental stewardship led him to specialty coffee, where he has gained global recognition for his innovative farming practices and exceptional Gesha varieties.

TRANSPARENCY REPORT

☠️ Single origin from Ecuador

☠️ Region: Intag Valley

☠️ Producer: Jose “Pepe" Jijón

☠️ Farm: Finca Soledad

☠️ Roast: Light/Medium

☠️ Brew: Filter

☠️ Varietal: Gesha

☠️ Process: Anaerobic Washed (48 Hours Anaerobic Fermentation)

☠️ Cup Score: 91.00

☠️ Tasting notes:

• Rose Tea
• Mandarin
• Dried Raisin
• Caramel
• Dried Mango

☠️ Altitude: 1515 masl

☠️ Whole bean