Patrick Sullivan Jumpin' Juice Yellow 2018

Jumpin' Juice Yellow is a collaboration between Gippsland-based winemakers Patrick Sullivan and Xavier Goodridge. The fruit comes from biodynamically farmed vines — approximately 25 years old — growing on Karri Loam and clay soils in Margaret River, Western Australia. The blend is Sauvignon Blanc and Semillon with a small addition of Gewurztraminer, roughly 7.5%.

Both varieties were destemmed and spent approximately two weeks macerating on their skins before being pressed off. The Semillon went to large foudre and the Sauvignon Blanc to tank; the two were then blended together with the Gewurztraminer. No fining agents were used and SO2 additions were minimal. The result is an amber-hued, skin-contact white with a juicy, slightly wild character.

On the nose, expect ripe tropical fruit — pineapple, lime, and a floral lift from the Gewurztraminer. The palate is textured from the skin contact, with a powdery mouthfeel, bright acidity, and a dry, refreshing finish. It drinks like an orange wine but carries the aromatic energy of Margaret River Sauvignon Blanc.

Jumpin' Juice sits outside Sullivan's main label — it is where he and Goodridge source fruit from across Australia and make wines without the constraints of a single appellation. Serve well chilled.