PARAK - Monarka Medium Roast [300g]

PARAK - Monarka medium roast whole bean coffee delivers a rich cup highlighting notes of chocolate and berries. Santas Marias in Tacámbaro, Michoacán yields this Caturra variety harvested at an elevation of 1800-2000m. Meticulous honey processing leaves a portion of the mucilage attached to the beans during a drying period of 12-18 days on raised beds under partial sun and shade. This 300g bag brings exceptional balance and complexity to your daily brewing routine.

Roast Details 

• Roast Level: Medium
• Origin: Santas Marias, Tacámbaro, Michoacán (Mexico)
• Grow Elevation: 1800-2000m 
• Tasting Notes: Chocolate, berries
• Process: Honey
• Format: Whole
• Size: 300g
• Roasted in: Kitchener Ontario, Canada

Brew Recommendations and Drink Pairings:

• Pour Over for a clean extraction and pronounced berry brightness.
• Espresso for a rich body and dominant chocolate notes.
• Filter for a balanced cup and harmonious sweetness.
  
  

Frequently Asked Questions (FAQs)

What grind size works best for brewing this coffee?

Medium grinds suit filter and pour over methods, while finer settings optimize espresso extraction.

How do the flavour notes present themselves in milk?

Chocolate notes dominate when combined with milk, creating a balanced and rich profile.

Please Note: Coffee is final sale and cannot be returned.