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Papua New Guinea Arusha
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US$12.00 cheaper than the new price!!
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Used US$8.00
Product details
| Management number | 253756527 | Release Date | 2026/10/24 | List Price | US$8.00 | Model Number | 253756527 | ||
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A heavenly cup of honey & chocolate!
This low-acidity, high-flavour coffee is not one to miss.
CUPPING SCORES 83.75 AA Grade
Balance: 7.5/10 | Fragrance/Aroma: 8/10 | Flavour: 8/10 | Aftertaste: 7.25/10 | Acidity: 7.75/10
The founder of this plantation was Eno Nosare, who took a government lease over land in the Ivingoi area in the late 1980s. He & his family developed the plantation progressively planting out the boundaries. Eno passed on & the plantation management is now with his son & grandson.
Highland Organic Agriculture Cooperative is the longest continuously operating Fairtrade-certified organisations in the Pacific; in Okapa, it maintains & develops roads for the local growers, providing further employment for locals. Members receive pulping machines for members, & the coop has its own mill, retaining more income for the 2600 smallholder members.
The red ripe coffee cherry is harvested & pulped weekly during the season. The wet process requires fermentation for 36 hours & a thorough washing thereafter. The parchment is dried on covered raised beds with constant air circulation around the bean which makes for a quality cup as opposed to other drying techniques. This process gives Eno micro lot its distinct cupping quality.
Arusha coffee is known for its compelling flavors. It has a spicy mix of chocolate, molasses, raisin, & roasted praline flavor notes, & the best beans are imbued with a deep bitter earthiness & balanced by bright acidity. The prevailing aroma is powerfully nutty.
Arusha coffee is a unique Arabica variety related to Bourbon coffee that grows in Tanzania & PNG. If you’re lucky enough to try Arusha coffee, you’ll enjoy cups high in acidity & deep in herbal chocolatey notes.
- Producer: Eno Nosare
- Region: Okapa District, Eastern Highlands
- Process Method: Fully Washed
- Espresso dose: 21 grams
- Extraction: 42 grams
- Time: 30 Seconds
- Temp: 93 degrees
- Filter Coffee-to-water ratio: 1:16
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