Organic Sugar

Our organic sugar is produced using sugarcane as raw material. This sugar has a lighter color and less aftertaste the raw cane sugar. Perfect for baking where the taste and color must stay neutral. It is composed of 99.5% organic sucrose (sugar).

What are the different types of sugar made from sugarcane?

• We are proud to offer 4 different types of sugar made from sugarcane. These 4 types have different processing methods and each have their use.
• Organic Sugar: This light blond processed sugar is the most refined grade we offer. Made from sugarcane juice that has most of the natural molasses extracted by centrifugation. Lightest in color and most neutral flavor, mainly used in recipes that tolerate no sugarcane taste and need to be the whitest possible.
• Organic Cane Sugar: This blond processed sugar is the most common type used. Made from sugarcane juice that has some of the natural molasses extracted by centrifugation. Light in color with a hint of sugarcane taste, used in the majority of recipes.
• Organic Demerara Sugar: This brown very lightly processed sugar is a very healthy alternative to cane sugar. Made from sugarcane juice that has little of the natural molasses extracted by centrifugation. Brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.
• Organic Panela Sugar: This dark brown unprocessed sugar is the purest form of granulated sugarcane. Made from sugarcane juice that contains all of the natural molasses. Dark brown in color with a distinctive sugarcane taste, used recipes that highlight the sugarcane taste or mask it well.