Myers's Original Dark Jamaican Rum 750mL

Myers’s Original Dark Jamaican Rum

750 mL | 40% ABV (80 Proof) | Dark Rum | Jamaica | Molasses-Based | Pot & Column Still Blend

Process & Profile

Myers’s Original Dark Jamaican Rum is made from 100% Jamaican molasses and crafted using a blend of continuous column and traditional pot still distillation. The rum is aged in white oak barrels, which impart rich color and character. Known for its bold, full-bodied profile, Myers’s Original Dark has been a staple in Jamaican rum production since 1879, offering a taste that is both robust and versatile.

Tasting Notes

• Nose: Deep aromas of molasses, brown sugar, coffee, and dried fruit.

• Palate: Rich flavors of dark toffee, cocoa, and roasted nuts, complemented by hints of smoky oak and warm spice.

• Finish: Medium-long with lingering sweetness, soft barrel char, and subtle earthy notes.

What Makes It Special

• Crafted in Jamaica from 100% molasses for bold, authentic flavor

• Blend of pot and column still distillates for complexity and balance

• Aged in white oak barrels for added depth and a deep amber hue

• A go-to rum for tiki classics, punches, and rich, full-flavored cocktails

• A legacy rum brand dating back to 1879, still widely used and respected globally

How to Enjoy

Use it in classic cocktails like the Mai Tai, Planter’s Punch, or Dark ’n’ Stormy, where its bold profile can stand out. Also excellent for cooking—its deep molasses notes add character to glazes, marinades, and desserts. While not typically sipped neat, it can be enjoyed over ice by fans of dark, assertive rum.

Frequently Asked Questions

1. Is this the same as spiced rum?
   No. Myers’s Original Dark is a pure dark rum with no added spices.

2. What’s the difference between Original and Reserve?
   The Reserve is aged longer and offers a smoother, more refined profile. The Original is bold, rich, and ideal for mixing.

3. Is it sweetened?
   It has natural molasses sweetness but is not a heavily sweetened or flavored rum.

4. Is this a sipping rum?
   It can be sipped, but it is more commonly used in cocktails or cooking due to its intensity and depth.