Moet & Chandon Imperial Rose Champagne (750Ml)

Moët & Chandon Rosé Impérial is the pink version of the house's best-known Brut. It is one of the most familiar bottles in the world of champagne, and for good reason. Pinot Noir leads the blend at 40 to 50 percent. Pinot Meunier adds 30 to 40 percent, and Chardonnay brings the last 10 to 20. Reserve wines from older harvests make up a fifth to almost a third of the mix. That reserve wine is what keeps the style steady from one year to the next.

Pour a glass and you will see a pink color with amber glints. The nose is lively and full of red fruit. You will pick up wild strawberry, raspberry and cherry first. A soft rose note follows, along with a faint touch of pepper. It smells fresh and bright rather than heavy or sweet.

On the palate the berries turn juicy. Strawberry, raspberry and redcurrant come through clearly. Then fleshy peach and a little gooseberry round out the middle. The bubbles are fine and the texture feels silky. The finish starts with a cool, almost minty freshness. After that, the gooseberry, raspberry and wild strawberry linger for a while.

The house suggests pairing it with food that matches that fruit and freshness. Delicate sushi works well, and so do briny oysters. Soft, creamy cheeses are a nice match too. For something sweet, try grilled summer peaches or a bowl of fresh berries. Chill the bottle well before you open it. It shines on its own as an aperitif, and it can also lift a simple champagne cocktail.

This is the rosé to reach for when you want a sure thing. It suits birthdays, toasts and dinner parties, but it is also easy enough for a quiet night in. Friends who usually drink white champagne will find it familiar. Rosé fans will love the bright berry fruit. If you like a dry sparkling wine with plenty of red fruit, the Moët & Chandon Rosé Impérial is a smart pick. It also makes an easy gift for anyone who enjoys a good sparkling wine.