Mico Tequila Anejo

Mico Tequila is produced at Tequila el Viejito using hand-selected blue Weber agaves prepared by traditional methods to bring out a natural sweetness and fruity character. Undergoing fermentation and a double distillation process, each variant—from Blanco to Reposado and Añejo—shows a dedication to maintaining time-honored techniques. The unique design of the curved bottle, sealed with a fire-inscribed emblem, makes every bottle a standout addition to your collection.

Particularly noteworthy is the Mico Tequila Añejo, aged for 16 months in an assortment of American oak and Cabernet barrels to achieve a well-balanced profile with smooth richness and layers of complexity. Its tasting notes include hints of tobacco spice and dried fruit, ensuring that every sip delivers a memorable flavor profile. Order now to enrich your repertoire with this distinguished tequila.