Mezcal Animas Espadin/Papalote Ib

An artisanal Ensamble Mezcal crafted in Oaxaca by combining Maguey Espadín with wild Maguey Papalote (Agave cupreata). Handcrafted using traditional methods, the agaves are roasted in underground stone pits, crushed, naturally fermented in oak or pine vats, and double-distilled in copper alembic stills, delivering a harmonious balance between cultivated agave sweetness and wild, bright herbal complexity.

Food Pairing: Roasted pork carnitas, grilled octopus, ceviche, fresh goat cheese, and citrus salads.

Tasting Notes: Clear with a medium body and smooth viscosity, offering a bright, well-rounded texture that blends tropical agave sweetness with wild herbal freshness and delicate smoke.

Nose: Vibrant cooked agave, fresh herbs, citrus zest, floral highlights, and subtle campfire smoke.

Palate: Well-balanced and layered, featuring notes of sweet roasted agave, citrus peel, green pepper, subtle tropical fruit, and gentle earthy minerals with light smoke.

Finish: Smooth, medium-to-long finish with lingering notes of sweet agave, herbal freshness, and soft wood smoke.

Serve: Served neat at room temperature in a traditional copita or wide-rimmed glass.