Mediterranean Citrus Negroni

This is a Mediterranean vacation in Negroni form—a bright summertime build crafted around Mallorca’s Amargero aperitif. Made solely from hand-harvested Mallorcan bitter oranges, Amargero brings raw citrus bitterness with far less sweetness than traditional red bitters. To match its citrus pride, we paired it with Drumshanbo Sardinian Citrus Gin. Infused with tea and rare, aromatic Pompia citrus from Sardinia, this gin punches with bold spice rather than heavy juniper. Mancino Rosso Amaranto Vermouth grounds the drink, offering warm spice, subtle vanilla, and amaro-like rhubarb notes without heavy weight. May this summer Negroni transport you to a beachfront café. Cheers!