Masi Campofiorin 2023

Masi Campofiorin originates from Italy, within the Veneto region and the Veronese IGT appellation. The wine was created in 1964 by Guido Boscaini, who sought to bridge the gap between the simple approachability of Valpolicella and the complex power of Amarone. Still owned by the historic Boscaini family, Masi Agricola is credited with inventing the 'Supervenetian' category and the modern 'double fermentation' technique. This winemaking philosophy combines deep Venetian heritage with continuous research and innovation, positioning Campofiorin as a timeless icon of Italian style.

Wine Description

This red wine displays an intense ruby red colour and a medium to full body. The sensory profile is rich and velvety, featuring an aromatic nose of ripe red cherries, plums, and sweet spices. On the palate, it is extra dry and smooth, delivering concentrated flavours of cherries and berry fruit complemented by notes of cocoa, vanilla, and dried figs. The wine is characterized by a soft tannin structure and balanced acidity, leading to a persistent finish with lingering fruit and gentle spice.