Colombia
New
Arrivals/Restock
Mame - UBA Sakura
( items)
Limited Time SaleUntil the end
10
43
38
US$40.80 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$27.20
Product details
| Management number | 253507459 | Release Date | 2026/10/24 | List Price | US$27.20 | Model Number | 253507459 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tasting notes: Orange Blossom, Peach, Red Grape
UBA Sakura Omni comes from Mame Coffee Roasters, sourced from Finca Milán in Pereira, Risaralda, Colombia, at 1,500 MASL. The Sakura — Japanese for Cherry Blossom — process was originally developed by Julio Cesar Madrid alongside Mame's Mathieu Theis for the 2024 World Barista Championship in Busan, South Korea. Ripe Sidra cherries undergo a 48-hour oxidation before being transferred to a bioreactor, where they co-ferment with pineapple, peach, and native yeast cultures for 48 hours. Blackberry must and distilled oils are then added under nitrogen for a final 24-hour anaerobic stage, before the coffee is washed and sun-dried for 10 days. The result is a vibrant, fruit-layered cup with orange blossom aromatics, peach sweetness, and a juicy red grape finish. Equally expressive as espresso or filter.
 Quantity:
|
250g |
 Origin:
|
|
 Region:
|
N/A
|
 Farm:
|
Finca Milan
|
 Process:
|
Co Fermented Peach and Blackberries |
 Variety:
|
Sidra
|
 Altitude:
|
1,500 m |
 Roast level:
|
|
 Brew method:
|
Espresso and Filter |
 Roast date:
|
July 15, 2026 |
Bestseller ranking
Light Roast
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form