Maker's Mark Bourbon Whisky

Maker’s Mark is one of the most iconic bourbons in the world—smooth, creamy, and unmistakably approachable. Its signature red-wax seal and soft, wheat-forward flavor profile make it as inviting to newcomers as it is satisfying to seasoned bourbon fans.

Origins & Craftsmanship

Distilled and bottled in Loretto, Kentucky, Maker’s Mark has been handcrafted since 1958 with a distinctive focus on smoothness and quality. Unlike most traditional bourbons that use rye grain for spice, Maker’s Mark uses soft red winter wheat as the secondary grain, giving it a round, mellow sweetness.

The mash bill is approximately 70% corn, 16% wheat, and 14% malted barley, creating a soft and balanced spirit. It’s aged in new charred American white-oak barrels, hand-rotated in temperature-controlled warehouses to ensure even maturation. Every bottle is hand-dipped in red wax, a signature hallmark of the brand’s meticulous craftsmanship. Bottled at 45% ABV (90 proof), Maker’s Mark delivers both richness and approachability in perfect measure.

Tasting Profile

Nose: Rich vanilla, caramel, and honey intertwine with soft notes of baked apple and toasted oak.
Palate: Creamy and full-bodied. Flavors of vanilla bean, butterscotch, and toffee lead the way, balanced by subtle wheat sweetness and gentle oak spice.
Finish: Smooth, warm, and lingering with hints of caramelized sugar, toasted grain, and a faint echo of baking spice.

Quick Overview