Madre Mezcal

an artisanal mezcal made from 100% Espadín agave. It is produced in Oaxaca using traditional mezcal-making methods, with the agave roasted in an earthen oven and the spirit produced at open-air palenques. The profile is bright, earthy, naturally smoky, and balanced, with the character of the Espadín agave remaining prominent.

Food Pairing: Grilled fish tacos, ceviche, roasted chicken, fresh guacamole, goat cheese, and citrus salads.

Tasting Notes: Clear with a light-to-medium body, offering a gentle, approachable texture with a smooth balance of herbal sweetness and mild earthiness.

Nose: Subtle campfire smoke accompanied by sweet roasted agave, floral undertones, fresh herbs, and light sage.

Palate: Smooth and well-rounded, featuring notes of sweet cooked agave, subtle citrus, tropical fruit sweetness, wild herbs, and gentle earthy smoke.

Finish: Clean, soft, and easy-drinking with lingering notes of sweet agave, mild pepper, and delicate wood smoke.

Serve: Served neat at room temperature in a traditional copita or wide-rimmed glass, or as a versatile base in craft cocktails like a Mezcal Paloma or Margarita.