Luca Bevilacqua Rose' Lab 2020
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Product details
| Management number | 253691545 | Release Date | 2026/10/24 | List Price | US$10.40 | Model Number | 253691545 | ||
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Rosé Lab is made from 100% Montepulciano grown on a 0.5-hectare plot in Atessa, a town in the Sangro River Valley in the province of Chieti, southern Abruzzo. The vines are 35 years old, planted at roughly 300 meters elevation on clay soils. Total production is around 500 bottles.
Winemaking is straightforward and hands-off: the grapes macerate on their skins overnight, are pressed the following morning, and the juice rests in fiberglass tanks for a few months. No sulfites are added at any stage. The wine is unfined and unfiltered.
The overnight maceration gives the wine a deeper cherry-pink color than most Provence-style rosés. On the palate it is dry, low in alcohol (around 10.5%), and built around fresh red fruit — strawberry, cherry, and cranberry — with bright, lively acidity. Light tannins from the brief skin contact add just enough grip to give the wine some structure.
The LAB label name comes from the initials of Luca's two sons, Lorenzo Amerigo and Leonardo Andrea Bevilacqua. The wines are designed for immediate drinking and sharing rather than cellaring.
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