Laurent Perrier Rose La Cuvee Champagne

Since 1968, Laurent-Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This rosé champagne is characterized by its ripe red fruit aromas, a high intensity and great freshness.

MACERATION, VINIFICATION AND BLENDING

Grape varietal: Pinot Noir 100%

Crus: 10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.

Maceration: The grapes from carefully selected plots are sorted and destemmed before vatting.

The maceration ‑ lasting from 48 to 72 hours depending on the harvest ‑ helps the extraction of the colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir.

Vinification and blending:

Aging: an ideal minimum of 5 years.

SENSORY CHARACTERISTICS

Elegant, with colour changing naturally from a pretty raspberry hue to salmon pink.

A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry.

A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.

Best served between 8°C and 10°C.