LalBrew Nottingham High Performance Ale Yeast

LalBrew Nottingham High Performance Ale Yeast is a dry ale yeast formulated for brewing a broad range of ale styles. Packaged in an 11g sachet for batches up to 5 gallons, it provides reliable fermentation performance with a balanced profile across a wide range of brewing applications.

This strain features low flocculation, a fruity, estery aroma profile, an apparent attenuation of 59–72%, and an alcohol tolerance of 12% ABV. It performs within a recommended fermentation temperature range of 59–77°F (15–25°C) and is suitable for brewing everything from pale ales and IPAs to porters, stouts, and traditional English styles.

LalBrew Nottingham High Performance Ale Yeast is supplied as a dry ale yeast in an 11g packet designed for batches up to 5 gallons. Its technical characteristics include low flocculation, apparent attenuation of 59–72%, a fruity, estery aroma profile, a recommended fermentation temperature range of 59–77°F (15–25°C), and an alcohol tolerance of 12% ABV. It is recommended for a wide variety of ale styles.

For best results, pitch or rehydrate the yeast according to the manufacturer's instructions and ferment within the recommended temperature range. Maintaining appropriate fermentation conditions helps support consistent attenuation and dependable yeast performance.

LalBrew Nottingham High Performance Ale Yeast is widely used by home and professional brewers for producing a broad range of ale styles within the manufacturer's recommended fermentation parameters.