La Raia Pleo Gavi

The hills of Gavi harbor a quiet revolution. At La Raia, an estate humming with biodynamic vitality, the Cortese grape finally gets the meticulous treatment it so desperately requires. Forget the insipid, water-like whites that plague supermarket shelves. This is a living, breathing testament to calcareous clay soils and a deeply holistic farming philosophy that views the vineyard as a single, thriving organism. Winemaker Piero Rossi Cairo steers this ship with an obsessive dedication to biodiversity, allowing wildflowers and native insects to dictate the rhythm of the vines.

The "Pleo" cuvée strips away all pretense. It ferments spontaneously in stainless steel, capturing a crystalline purity that feels both ancient and fiercely energetic. The estate avoids heavy manipulation, relying entirely on the native yeasts clinging to the grape skins to drive the transformation from juice to wine. You pour this when you crave tension and texture. It is a razor-sharp white that commands the table with raw, unpolished energy.