La Cattiva No Virus Pet Nat 2020

No Virus On The Dance Floor is a pet nat rosé made from 50% Negramaro, 35% Aglianico, and 15% Trebbiano, sourced from organically farmed vineyards planted in 2001 on clay and limestone soils in Sammichele di Bari, on the Altopiano delle Murge at roughly 280 meters altitude. The wine is classified as Vino da Tavola, outside any DOC or IGT framework.

All three varieties are direct-pressed and the free-run musts are blended immediately after pressing. Fermentation is spontaneous with native yeasts, with no selected yeast strains and no sulfite additions at any stage. The wine spends six months in stainless steel, then a dose of unfermented grape must is added at bottling to trigger a secondary fermentation in bottle — the classic ancestral method that gives it its fine, lively bubbles and a light haze.

The name references both the pandemic era in which the 2020 vintage was made and the idea of three very different grape varieties sharing the same tank. Negramaro contributes color and dark berry fruit, Aglianico brings structure and grip, and Trebbiano adds acidity and freshness to keep the whole thing light on its feet at 11% ABV.

Masseria La Cattiva holds organic certification from Accredia and Suolosalute. No fining, no filtration, no added sulfites.