Kona Peaberry Coffee

Kona Peaberry Coffee is known as the champagne of Kona coffee. Rich with a deep volcanic flavor, Kona Coffee can be described as orange, nutmeg, blackberry, and brown sugar with an intense aroma and low acidity. Our Kona Peaberry Coffee beans are highly prized for their smooth full flavors, deliciously rich, medium-body, complex taste, and heady aroma. This specific Kona Coffee is peaberry grade, 100% Pure Authentic Kona Peaberry Coffee that is grown in limited supply.

Certifications:

• Kosher Certified
• State of Hawaii Certified

Flavor Notes: Orange, Nutmeg, Blackberry, and Brown Sugar

Processing: Washed Process

Roast: Medium Roast

Additional Information:

• Drying: Sun Dry Process
  
• Low Acidity: The process for developing a lower acid Kona Peaberry Coffee involves roasting beans that are naturally lower in acid, for longer periods of time. This ensures that the acidic components of the coffee are processed out and result in a higher pH.
  
• Farm: Cancino Family Farm
• Single Origin Coffee
• pH: 5
• Rated as a Top 10 Coffee by Food and Wine Magazine in March 2006

• Kona Peaberry Coffee: What is a Peaberry Coffee? Kona Peaberry Coffee beans are unique and have a much richer flavor. They are only found in 5% of the crop and are removed manually. The flavor of the peaberry is of a finer quality than the rest of the crop and is desired by coffee connoisseurs.