Komos Anejo Reserva Tequila

Crafted in the Highlands and Lowlands of Jalisco, Mexico, at Orendain de Jalisco, Tequila Komos Añejo Reserva is an ultra-luxury 100% Weber Blue Agave spirit known for its innovative wood management and Mediterranean inspired approach. Hand-harvested agave piñas are cooked in brick ovens, crushed in roller mills, and double-distilled in copper pot stills. The spirit is aged for a minimum of 12 months in a combination of French oak wine barrels, bourbon barrels, and sherry casks. The liquid is then gently aerated to enhance mouthfeel and elegance, yielding a opulent profile that fuses rich agave depth with luxurious berry fruit, vanilla, and dark oak undertones, presented in a handmade white ceramic bottle.

Food Pairing: Pan-seared duck breast, grilled lamb chops, mole negro, dark chocolate truffles, aged Gouda, or berry tarts.

Tasting Notes: Luminous golden amber with rich clarity, a viscous full body, and slow, coating tears.

Nose: Rich and expressive, opening with sweet cooked agave, dried dark berries, and toasted oak, supported by warm vanilla bean, hazelnut, and soft orange peel.

Palate: Silky, round, and decadent on the palate, featuring caramelized agave, butterscotch, and dark chocolate upfront before unfolding into layers of dried fruit, gentle oak tannins, subtle espresso, and baking spices.

Finish: Long, warm, and velvety with lingering notes of sweet vanilla, toasted oak spice, and a refined, fruit-accented agave warmth.

Serve: Enjoy neat in a Glencairn or Riedel Tequila glass at room temperature, or over a single large ice sphere as an ultra-premium sipping spirit.