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Ki One Distillery "Batch 4 Peated" Korean Single Malt Whisky

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Product details

Management number 253705735 Release Date 2026/10/24 List Price US$61.25 Model Number 253705735
Category

Ki One Batch 4 Peated is the first fully peated release by Ki One. At 46% ABV it delivers a smoky, hearty dram that marries Korea’s distillation precision with bold peat, oak spice, and fruit-driven warmth. For fans of peat and expression, this is a milestone in their lineup.


Origins & Craftsmanship

Element Detail
Distiller Ki One Distillery (Three Societies), Namyangju, South Korea
Peat Level Malted barley peated to 50 PPM (“parts per million”) — a significant peat smoke presence. 
Fermentation / Distillation Minimum 100-hour fermentation in stainless steel; twice distilled in Forsyths copper pot stills. 
Maturation Aged at least 3 years in a combination of new American oak barrels and ex-bourbon barrels; non-age statement. 
ABV 46% 
Other Details Non-chill filtered; no added coloring. 

Tasting Profile

Sense Notes
Nose / Aroma A comforting peat smoke and spicy malt on first whiff. Aromas of roasted five spice, cigar smoke, dried herbs, worn leather, walnut, nut shells, and a hint of cacao. 
Palate / Taste Bright and complex: sweet mandarin, peppery spice, cinnamon bark; marmalade and stewed plum emerge alongside earthiness. Smoke is present—integrated with medicinal herbs, bay leaf, and a tang of brine. 
Finish Drying and warm. Tobacco, clove, black pepper, more smoke, and a lingering herbal / medicinal tones. 

Critic & Community Impressions

  • Whisky Advocate gave it 90 points. The review praised its nose of roasted five-spice and cigar smoke, its palate of peppery spice and stewed fruit, and its “hot, spicy finish with clove, tobacco, five spice.” 

  • Reviewers also note this is a whisky for those who like peat and smoke more pronounced — it’s robust rather than delicate. Some balance comes from fruit and sweet oak influence. 


Spec Overview

Spec Detail
Bottle Size 700 ml 
Style / Identity Peated single malt; bold, smoky, oak-spiced; first peated Ki One release



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