Katia Duke - Honduras
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Product details
| Management number | 253455383 | Release Date | 2026/10/24 | List Price | US$10.00 | Model Number | 253455383 | ||
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This unique lot comes from producer Katia Duke of San Isidro farm in Copán, Honduras. Katia's family has been farming coffee for generations, however, it was only following the leaf rust epidemic that hit Honduras in 2012, in which the majority of the farm's yield was lost, that the family transitioned to specialty coffee with Katia leading the way. This exciting lot underwent a "mossto" fermentation in which the culture from a separate anaerobically fermented lot was used to fuel the fermentation of this washed lot for 18-24 hours before being washed with fresh spring water. The result is deeply sweet, full bodied, and clean.
When we drink this coffee we think of...
red apple, brown sugar, almond
Origin: Copán
Variety: Catuai
Elevation: 1,300 masl
Process: Mossto Washed
We are enjoying this coffee as...
Featured Recipe (French Press)
Ratio 1:15 (30 g medium-fine coffee, 450 g 93 C water)
0:00 - Pour 450 g water over coffee (saturating all grounds)
4:00 - Press plunger just below the surface of the coffee
8:00 - Press plunger all the way down, decant, enjoy!
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