Imperial Yeast | A38 Juice Ale | Double Pitch | 200 Billion Cells

Imperial Yeast A38 Juice Ale is a liquid ale yeast selected for brewing hazy, hop-forward beers with expressive fruit character and a soft, full-bodied finish. Each pouch contains approximately 200 billion cells, providing enough yeast for a standard 5-gallon batch while delivering reliable fermentation and excellent biotransformation for modern IPA styles.

A38 Juice Ale is known for producing bright tropical fruit esters, subtle citrus notes, and a smooth mouthfeel that enhances hop aroma without overpowering malt character. With attenuation of 72–76%, medium flocculation, a recommended fermentation temperature range of 64–74°F (18–23°C), and alcohol tolerance up to 10% ABV, this strain creates balanced, juicy beers with lasting haze and vibrant flavor expression.

Packaged as a liquid yeast culture, A38 Juice Ale should be stored refrigerated between 33–38°F (1–3°C) and should not be frozen. Pitch into properly oxygenated wort and ferment within the recommended temperature range for optimal performance. Use within the manufacturer's recommended freshness window, and consider preparing a starter when brewing higher-gravity beers or using older yeast.

Imperial Yeast A38 Juice Ale is ideal for Hazy IPAs, New England IPAs, Juicy Pale Ales, and other hop-forward American ales. Its expressive ester profile, dependable attenuation, and ability to enhance hop aroma through biotransformation make it an excellent choice for homebrewers seeking soft, juicy beers with exceptional flavor and aroma.