New
Arrivals/Restock
Hydrangea – Peach Pink Bourbon – Finca El Paraiso
( items)
Limited Time SaleUntil the end
00
24
17
US$32.40 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$21.60
Product details
| Management number | 253507397 | Release Date | 2026/10/24 | List Price | US$21.60 | Model Number | 253507397 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tasting notes: Peach Gokuri, rhubarb and sakura
Samuel Diego Bermudez produced this Pink Bourbon at Finca El Paraiso in Cauca, Colombia, at 1,960 metres. Hydrangea selected the coffee for its fruit-forward profile, creamy structure and clean finish.
The lot ferments for 48 hours as whole cherry, then for 36 hours after pulping with tropical yeast. A thermal-shock wash completes the process, preserving Peach Gokuri, rhubarb and sakura notes.
 Quantity:
|
227g |
 Origin:
|
Colombia |
 Region:
|
Finca El Paraiso, Cauca |
 Farm:
|
Finca El Paraiso |
 Process:
|
Two-stage fermentation with thermal shock |
 Variety:
|
Pink Bourbon |
 Altitude:
|
1,960 m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
|
August 7, 2026 |
Bestseller ranking
New Arrivals
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form