Hornitos Cristalino Reserve Tequila 75th Anniversary 750mL

Hornitos Cristalino Reserve – 75th Anniversary Edition

100% Blue Agave Añejo | Triple Distilled | Rested with Veracruz Vanilla Beans | 40% ABV (80 Proof)

Process & Profile

Hornitos Cristalino Reserve 75th Anniversary Edition was crafted to celebrate 75 years of tequila-making tradition, honoring the brand’s founding in 1950. This special release begins as a triple-distilled añejo tequila made from 100% Blue Weber agave. After extended aging in oak, the tequila is uniquely rested with whole Veracruz vanilla beans, giving it a naturally layered sweetness. Finally, it undergoes Cristalino filtration, transforming the spirit into a crystal-clear tequila that retains the depth and complexity of an aged añejo while delivering a refined, elegant finish.

Tasting Notes

• Nose: Sweet agave, oak spice, and natural vanilla richness

• Palate: Velvety layers of agave, toasted oak, baking spice, and infused vanilla warmth

• Finish: Smooth, lingering, and slightly sweet with oak and vanilla undertones

What Makes It Special

• Crafted to celebrate Hornitos’ 75th anniversary

• Triple distilled for exceptional smoothness

• Rested with whole Veracruz vanilla beans for natural sweetness

• Cristalino filtration keeps the body of an añejo while delivering clarity

• Bottled at 80 proof (40% ABV) for balanced richness and drinkability

How to Enjoy

Best enjoyed neat or with a single large ice cube to highlight its smoothness and vanilla depth. For cocktails, it elevates a Cristalino Margarita or an Old Fashioned, where its oak and vanilla notes shine.

FAQ

1. What is Cristalino tequila?
   A Cristalino is an aged tequila, typically añejo or extra añejo, that has been filtered to remove color while retaining the depth of flavor.

2. Why is this edition special?
   It celebrates Hornitos’ 75th anniversary with a unique finishing process using Veracruz vanilla beans.

3. What is the proof?
   It is bottled at 80 proof (40% ABV).

4. What does the vanilla resting add?
   It imparts natural sweetness and depth, complementing the oak character from aging.

5. How should I serve it?
   Neat, over ice, or in refined tequila cocktails.