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High West Campfire Whisk(e)y

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Product details

Management number 253706118 Release Date 2026/10/24 List Price US$28.00 Model Number 253706118
Category

High West Campfire is a bold, intriguing blend—sweet bourbon, spicy rye, and smoky Scotch come together to make something adventurous yet drinkable. It’s great if you like whiskey with layers: comfort and smoke, all in one glass.


Origins & Craftsmanship

  • Produced by High West Distillery in Park City, Utah. 

  • It’s a blend of several whiskeys:
      – Straight rye whiskey (some from MGP; also some in-house rye) 
      – Straight bourbon whiskey (sourced from MGP)
      – Blended malt Scotch whisky (undisclosed source) that provides the smoke/peat component. 

  • Non-age-statement (NAS), with described ages in its components roughly in the 4-8 year range in some sources. 

  • Bottled at 46% ABV / 92 proof. 


Tasting Profile

Sense What You’ll Likely Taste / Smell
Nose / Aroma Sweet corn and butterscotch; brown sugar; soft peat/smoke; floral or fruity spice; leather, woodsmoke. 
Palate / Taste Vanilla, salted caramel, toasted brioche; red berry compote; chai-like spices (cinnamon, nutmeg), orange zest; balanced smoke present but not overpowering. 
Finish Sweet + smoky, lingering with spice, cedar or tobacco, a lasting impression of smoke and warmth. 

Key Specs & Identity

Spec Detail
ABV / Proof 46% / 92 proof 
Type of Whiskey Blend: Straight rye + Straight bourbon + Blended Malt Scotch 
Age Statement NAS; parts are described as 4-8 years in some components (varies) 
Mash Bills / Components Rye: 95% rye / 5% barley malt (MGP), plus in-house rye (80% rye / 20% malted rye); Bourbon: 75% corn, 21% rye, 4% malted barley (MGP) 
Smoke Source Peated Scotch malt in the blend; smoke is an accent rather than full-peat dominance


91 Points - Robert Parker, Wine Advocate
93 Points (Exceptional) Beverage Testing Institute
International Review of Spirits Award: Gold Medal
93 Points - Jim Murray


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