High West Bottled in Bond Straight Rye Whiskey (750Ml)

High West Bottled in Bond Rye follows the rules of the 1897 Bottled in Bond Act. One distiller made it at one distillery in a single season. It then aged at least four years in a federally bonded warehouse before bottling at 100 proof.

The mash is 80% rye and 20% malted rye, all from High West pot stills. There is no chill filtering and no added flavor. You get the whiskey just as the barrels left it.

The nose is playful and full of dessert notes. Look for Luxardo cherry, fresh lime, churros and chocolate chip cookie dough, with warm apple pie and a hint of leather. On the palate come chocolate orange, juicy watermelon and lemon peel. Creamy toffee and oak hold it together. VinePair's reviewer also notes cinnamon, clove and nutmeg in the rye spice. The finish is bright, with orange flesh and cool mint.

Taste it neat first so you catch those fruit and bakery notes. A drop of water or one large ice cube will open it further. Its 100 proof backbone also holds up well in a Manhattan or Sazerac.

Put it next to pastrami, smoked brisket, aged cheddar or a square of dark chocolate. If you enjoy rye with real fruit and a fun sweet side, this bonded bottle is a smart pick for your bar.