Hatch Coffee – La Neblina Sydra Washed – Peru
( items)
Limited Time SaleUS$22.20 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 253507378 | Release Date | 2026/10/24 | List Price | US$14.80 | Model Number | 253507378 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tasting notes: Lavender, pineapple, vanilla and walnut
David Flores grows this Sydra at La Neblina in North Cajamarca, Peru, at 1,850–1,900 metres. Alongside his own farming, he leads El Morito, a network of more than 150 independent producers that combines autonomy in processing with shared export opportunities. His work at La Neblina is centred on continual improvement, with this 2025/26 harvest lot offering lavender, pineapple, vanilla and walnut.
Peak-ripe cherries are selected by hand and floated to remove defects before spending 36 hours in sealed containers for anaerobic fermentation. After pulping, a further 72-hour fermentation takes place in the shade. The coffee then dries for more than 30 days in multi-tiered solar greenhouses. This slow, staged preparation protects the delicate aromatics and develops the layered sweetness that makes the lot especially suited to filter brewing.
 Quantity:
|
200g |
 Origin:
|
Peru |
 Region:
|
North Cajamarca |
 Farm:
|
La Neblina |
 Process:
|
Controlled washed |
 Variety:
|
Sydra |
 Altitude:
|
1,850–1,900 m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
|
August 16, 2026 |
Bestseller ranking
Regional Coffee
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form