Hatch Coffee – El Paraiso Anaerobic Decaf – Colombia
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Product details
| Management number | 253507371 | Release Date | 2026/10/24 | List Price | US$12.80 | Model Number | 253507371 | ||
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Tasting notes: Lemon, raspberry, cinnamon and honey
This Castillo decaf comes from Finca El Paraíso in Piendamó, Cauca, Colombia. Founded by Diego Bermúdez and managed on the ground by Daniel Bermúdez, the farm combines controlled fermentation with purpose-built microbiology and drying facilities.
The cherries undergo a two-stage yeast-assisted anaerobic washed process with thermal shock before sugarcane ethyl acetate decaffeination. The result retains a bright, sweet profile with raspberry and cinnamon aromatics and flavours of lemon, raspberry, cinnamon and honey. Harvest: 2025.
For the current preparation, Hatch describes yeast-assisted fermentation followed by thermal-shock washing and dehumidifier drying. The coffee then undergoes sugarcane ethyl acetate decaffeination at a separate facility. This separates the flavour-building fermentation from the caffeine-removal stage.
 Quantity:
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200g |
 Origin:
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Colombia |
 Region:
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Piendamó, Cauca |
 Farm:
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Finca El Paraíso |
 Process:
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Anaerobic washed, sugarcane EA decaf |
 Variety:
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Castillo |
 Altitude:
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1,930 m |
 Roast level:
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Light-Medium |
 Brew method:
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Filter or modern espresso |
 Roast date:
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October 20, 2026 |
Bestseller ranking
Regional Coffee
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