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Green River "Full Proof" Straight Bourbon Whiskey

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Product details

Management number 253706190 Release Date 2026/10/24 List Price US$20.00 Model Number 253706190
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Green River Full Proof is a bold, high-impact bourbon that sticks to classic Kentucky roots while offering an elevated experience thanks to barrel-proof bottling. It delivers rich caramel and spice flavors with more muscle than standard expressions, yet remains approachable and good value.


Origins & Craftsmanship

Produced by the historic Green River Distilling Company in Owensboro, Kentucky, this bourbon uses a mash bill of 70% corn, 21% rye, and 9% malted barley. The Full Proof release is a small-batch selection of barrels that are blended and bottled at barrel strength (around 117.3 proof / ~58.65% ABV), without dilution. The approach focuses on maximizing flavor and texture by preserving the natural strength of the cask, showcasing the distillery’s craftsmanship and aging environment.


Tasting Profile

Nose: Rich and inviting—aromas of toffee caramel, chocolate-coated peppermint, vanilla and seasoned oak. Subtle hints of cinnamon, dried cherry and light leather round out the bouquet.
Palate: Full-bodied and layered. The richness of brown sugar and creamy caramel lead the way, followed by spice from the rye—cinnamon, allspice and a touch of white pepper. A subtle fruit note (apricot or cherry) appears, along with mellow oak tannin.
Finish: Long, warm, and lingering. The caramel sweetness recedes into dry oak and gentle pepper spice, leaving a lasting impression of richness balanced by structure.


Quick Overview

Specification Details
ABV / Proof ~58.65% ABV / ~117.3 proof
Origin / Region Owensboro, Kentucky, USA
Mash Bill 70% corn / 21% rye / 9% malted barley
Style / Bottling Kentucky straight bourbon, barrel-strength (Full Proof)
Aromas & Flavors Caramel, toffee, peppermint chocolate, vanilla, cinnamon, dried cherry, oak tannin
Style / Identity High-proof value bourbon—rich, bold, but balanced and rooted in traditional Kentucky bourbon character.

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