Grand Mayan Tequila Extra Aged Anejo

Grand Mayan Tequila Extra Aged Añejo is a masterfully crafted ultra-premium expression from Jalisco, produced using traditional methods that honor the ancient heritage of Mexican agave culture. The Blue Weber agave is slowly cooked in traditional stone and brick ovens, then slowly fermented before being twice distilled in copper-lined stills. The spirit is then rested in a combination of ex-bourbon and ex-cognac barrels for a minimum of three years and up to five — a dual-barrel aging program that develops extraordinary complexity and depth.

Each batch is masterfully blended by hand, resulting in a tequila that is perfectly smooth with a layered, long finish that reflects both the quality of the agave and the sophistication of the aging process. Grand Mayan Extra Aged Añejo is the expression for the drinker who wants the full depth of traditional Jalisco craftsmanship at its most evolved.