Glasgow 1770 Triple Distilled

Glasgow 1770 Triple Distilled is a signature core release from The Glasgow Distillery Company, produced at their facility in Hillington, Glasgow. Crafted using 100% unpeated malted barley, this expression undergoes a painstaking triple distillation process in traditional copper pot stills, yielding an exceptionally smooth, light, and delicate spirit. Matured in first-fill ex-bourbon casks and finished in virgin oak casks, it is bottled at 46% ABV without chill filtration or artificial coloring, offering a vibrant and silky profile rich in tropical fruits, vanilla cream, poached pears, and warm oak spice.

Food Pairing: Pairs well with roast chicken, pan-seared pork chops, light seafood, lemon tart, vanilla bean panna cotta, and mild cheddar cheese.

Tasting Notes: An exceptionally smooth and silky Lowland single malt featuring notes of poached pear, tropical fruit, vanilla custard, floral honey, and subtle wood spice.

Nose: Fragrant aromas of green apple, poached pear, sweet vanilla pod, lemon drizzle cake, and subtle coconut.

Palate: Light, silky, and elegant on the palate with layers of dark berries, stone fruits, honeyed cereal malt, vanilla cream, and gentle baking spices.

Finish: Clean and medium-long with lingering notes of sweet malted barley, soft citrus zest, and delicate oak woodiness.

Serve: Enjoy neat in a Glencairn glass or with a few drops of spring water to open up its delicate fruit and oak layers.