Giffard Coconut Syrup (Non Alcoholic) - 1 Litre Bottle

Introduction

Giffard Coconut Syrup is a non alcoholic product originating from Angers in the Loire Valley, France. The house of Giffard was founded in 1885 by Emile Giffard, a pharmacist who transformed his shop into a distillery after the success of his signature mint liqueur. Today, the company remains independent and family owned, with the fifth generation continuing to produce a wide range of syrups and liqueurs.

Spirit Description

This syrup presents an opaque, milky white appearance with a clear to light greyish tint. The aroma is of medium intensity, featuring the sweet scent of coconut milk alongside notes of fresh, pungent coconut flesh. On the palate, it offers a rich and fresh taste of coconut milk and grated coconut pulp, characterized by a smooth and balanced sweetness. The body is creamy and indulgent, leading to a long finish with satisfying notes of lightly toasted coconut. This product contains 0% alcohol by volume.

Food Pairing

The tropical and creamy profile of this syrup makes it a versatile ingredient for both sweet and savoury pairings. It is an ideal addition to desserts, such as drizzled over freshly baked pastries, incorporated into coconut themed cakes, or used as a topping for ice cream. In savoury applications, it can be used to enhance sauces with a tropical flair, particularly those inspired by Caribbean or Asian cuisines. It also pairs well with fresh fruit platters and light snacks like nuts or biscuits.

Distinctive Features

Giffard Coconut Syrup is distinguished by its use of natural ingredients, including pure sugar from beets, coconut milk, and milk proteins. It is crafted without the use of artificial colours or preservatives and is pasteurized to ensure perfect preservation of its aromatic profile. The production process draws on over 135 years of family expertise, ensuring a high quality syrup that dissolves smoothly in both hot and cold preparations.

Serving Suggestions

This syrup is a staple for professional mixologists and home bartenders alike, serving as a key ingredient in a classic 'Pina Colada' or a 'Coconut Daiquiri'. For non alcoholic options, it can be used to create a 'Virgin Coconut Mojito' or added to smoothies, milkshakes, and iced black tea. It is also highly effective in coffee and tea applications, such as a 'Coconut and Caramel Latte' or a 'Bounty Coffee'.