Gianni Gagliardo Barolo 'La Morra' 2017

Gianni Gagliardo's 2017 Barolo del Comune di La Morra is a distinguished expression of Nebbiolo from the La Morra commune within Italy's esteemed Barolo region. This wine exemplifies the elegance and aromatic finesse characteristic of La Morra's terroir.

Winemaking and Aging

The 2017 vintage was marked by challenging conditions, including early warmth and subsequent hailstorms, which necessitated meticulous vineyard management. Despite these challenges, Gianni Gagliardo produced a wine that reflects the resilience and quality of the Nebbiolo grape. The wine underwent traditional fermentation processes, followed by aging in large oak casks to enhance its complexity and structure.

Tasting Notes

• Appearance: Bright garnet red.

• Nose: Aromatic layers of violets, cherries, and subtle earth, with hints of licorice and herbs.

• Palate: Smooth and well-structured, featuring red fruit flavors with vibrant acidity and a touch of minerality.

• Body: Medium-bodied with refined tannins.

• Finish: Long and balanced, with lingering floral and savory notes.

Serving and Pairing

This Barolo pairs beautifully with red meats, game dishes, and mature cheeses. It is approachable now with decanting but will continue to evolve with cellaring over the next 10–15 years, revealing deeper complexity as it matures.