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The Fukucho Hattanso Hybrid Kimoto R4 is a masterfully crafted sake that combines tradition with innovation. Hailing from Hiroshima, Japan, this premium sake embodies the essence of the Kimoto method, a time-honored technique for fermenting rice, paired with cutting-edge brewing practices. Tasting Notes This sake offers a complex and harmonious flavor profile with an alluring aroma. Expect delicate yet rich notes of umami and fruitiness, with hints of apple, pear, and a subtle touch of mushroom. The crisp, refreshing finish is balanced by a soft and smooth mouthfeel, making it perfect for pairing with a wide range of dishes, from sushi to grilled meats. Brewing Process Using the traditional Kimoto method, Fukucho Hattanso achieves a depth of flavor that is hard to match. The process includes manual stirring of the yeast mash (known as "kimoto"), creating naturally developed lactic acid that enriches the flavor and brings a deeper, more robust character. Hybrid Style The "Hybrid" in its name reflects a unique fusion of modern technology and classic methods. Fukucho combines two traditional yeast strains, allowing the sake to showcase a deep, earthy character alongside a refreshing vibrancy. Alcohol Content: 16% Serving: Best served chilled, at room temperature, or slightly warmed depending on personal preference.