Fresh Roasted Coffee Organic Colombian Ground Coffee — Medium Roast, 12 oz, 100% Single‑Origin, Kosher

This single‑origin Colombian ground coffee is crafted for drip brewers and daily ritualists who want a reliably smooth cup with bright, natural flavors. Sourced from high‑altitude farms, this medium roast highlights balanced acidity and a bold body while staying true to sustainable and certified sourcing practices. Roasted in small batches with eco‑minded equipment, the coffee is packaged with a one‑way valve and nitrogen flush to preserve freshness until you open it.

What flavor profile can I expect from this Colombian medium roast?

You’ll find a silky, approachable cup with layered tasting notes rather than an overpowering roast character. Chocolate and almond form the core flavor, while a touch of citrus lifts the finish for brightness and balance.

• Chocolatey base with sweet almond undertones
• Subtle citrus brightness on the finish
• Medium roast—balanced acidity and bold body
• Natural sweetness from fully washed processing

How is the coffee sourced and roasted to support quality and sustainability?

This coffee is 100% single‑origin Arabica from Colombia, including Caturra and Castillo varietals grown between 1,300 and 1,900 meters. It carries USDA Organic and Fair Trade certifications and is Kosher OU certified, reflecting attention to ethical and quality standards.

• Sustainably sourced, Fair Trade partnerships with farmers
• USDA Organic certified beans for clean cultivation practices
• Roasted in the USA using Loring Smart Roasters to lower emissions
• Nitrogen‑flushed, one‑way valve packaging for extended freshness

How should I brew this ground coffee for the best cup?

This product is pre‑ground for drip coffee makers; for best results use a standard paper or metal filter and clean water heated to 195–205°F. Adjust the coffee‑to‑water ratio to taste—start at about 1:16 (one gram coffee to sixteen grams water) and tweak for strength preferences.

• Designed for automatic drip brewers and pour‑over setups
• Suggested start ratio: 1 part coffee to 16 parts water
• Use filtered water and a consistent grind‑to‑brew time for clarity
• Store unopened bag in a cool, dry place; reseal after opening

What packaging and certifications protect freshness and integrity?

After roasting, the coffee is immediately packed in nitrogen‑flushed bags with a one‑way de‑gassing valve to maintain aroma and extend shelf life. Certifications and responsible roasting practices ensure traceability and reduced environmental impact.

• Nitrogen‑flushed packaging with one‑way valve to preserve freshness
• OU Kosher, USDA Organic, and Fair Trade certifications included
• Roasted in small batches in environmentally conscious equipment
• 12 oz size ideal for regular home use without long storage

Who is this for: This coffee suits daily drip‑coffee drinkers who want a dependable, single‑origin Colombian cup with layered flavors and certified sustainable credentials. It’s a good fit for people who value ethical sourcing, prefer medium roast clarity over heavy roast smoke, and want ground coffee ready for convenient drip brewing.

Ingredients

Coffee