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Product details
| Management number | 253805647 | Release Date | 2026/10/24 | List Price | US$0.40 | Model Number | 253805647 | ||
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INGREDIENT
1 ½ oz./45 ml Premium Bourbon
½ oz./15 ml Borghetti Caffe Espresso Liqueur
½ oz./15 ml Sherry
1 oz./30 ml Monin® Dark Chocolate Syrup
3 dashes Angostura Orange Bitters
GARNISHES
Float White Chocolate Heavy Whip*, Stamped White Fondant
PREPARATION: Shake and Strain / Up
1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.
NOTES *White Chocolate Heavy Whip (approx. 5 servings)
2 oz./60ml Monin® White Chocolate Sauce
8 oz./240 ml Heavy Whipping Cream (Spindle Mix to a firm, pourable consistency)
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